Vegetable Dahivada is one of the change that you can have in dahivada, it can be nice new test if you are looking for a different kind of dahivadas

Ingredients For Vegetable Dahivada
1) 100 grams French beans
2) 100 grams chawli
3) 200 grams carrots
4) 300 grams potatoes
5) 1 tea spoon ginger- chilli paste
6) 3 table spoons coriander leaves (finely chopped)
7) 1 tea spoon cloves, cinnamon powder
3 tea spoons sugar
9) A  few  cashewnuts
10) 1 tea spoon garam masala
11) 200 grams chana  flour
12) ¼ tea spoon turmeric powder
13) Oil for frying
14) 1 litre  curd , sweet chutney
15) Chilli powder
16) 1 tea spoon sesame seeds
17) Salt as per your taste

Method for Vegetable Dahivada
1) First of all Cut all vegetables and steam vegetables. When cool add all the masalas and make balls.
2) Make a batter of chana flour, salt and turmeric powder like batatawada. Add salt.
3) Dip the balls in the batter and fry them in hot oil . Top the wadas with curd, sweet chutney, salt and red chilli powder.
4) Instead of chana flour one can use maida too .