Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Val Dal

Ingredients

1 cup val dal
2 table spoons oil
1 tea spoon omum
A pinch asafoetida
½ tea spoon turmeric powder
1 tea spoon red chilli powder
A pinch soda
2 tea spoons sugar
Salt to taste

Instructions

Soak the val dal overnight in water. Heat oil for seasoning in kadhai. Add omum, asafoetida, turmeric powder, red chilli powder and dal. Add enough water to it. Add a little soda. Mix well. Let it simmer for a few minutes.
Add sugar and salt. Cook it on a low flame. Do not stir too frequently of the dal will break.

Further Details

Enough for 4 people.

Garlic paste may be added if desired. Additional warm water may be added if necessary.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.