Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Turia-Patra Vegetable

Ingredients

150 grams colacasia leave for patra(boiled)
150 grams turia
2 table spoons oil
1 tea spoon cumin seeds
A pinch asafetida
½ tea spoon turmeric powder
1 tea spoon dhana jeera powder
1 tea spoon garam masala
1 tea spoon sugar
1 lime
3 table spoons finely chooped coriander leaves
100 grams spinach
Salt to taste

Instructions

Make boiled patras as described in recipe of patara peel off the turia and cut it into small pieces.
Heat a little oil in a vessel. Add cumin seeds asafetida, red chilli powder, turmeric powder and turia pieces. Add a little water and salt.
When the turia are cooked, add pieces of boiled patras. Add all the masalas. Keep some gravy in the vegetables. Instead of water, spinach past maybe also added. Decorate with chopped coriander leaves.

Further Details

Enough for 4 people.

You can also prepare dudhi- patara vegetable in the same way.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.