Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Shahi Methi Masala

Ingredients

Methi (fenu greek leaves) 1 bowl (boiled and crushed)
Palak (spinach) 1 bowl (boiled and crushed)
Tomato 1 (big) cut small pieces
Cumin seeds 1 tea spoon
Oil 1 big table spoon
Ginger- garlic- chilli paste 1-1-1 tea spoon
Garam masala
Onion 1 finely chopped
Cashew nuts (boiled)
Paneer 100 grams
Turmeric powder ½ tea spoon
Red chlli powder 1 tea spoon
Dhana jeera powder 1 tea spoon
Cinnamon powder 1 tea spoon
Black pepper powder 1 tea spoon
Salt to taste

Instructions

Heat the oil in fry pan. Add cumin seeds and onion. Roast it. Add tomato and roast. When it cooked, add methi pulp and ginger garlic paste. When oil separated, add palak pulp, salt and water. Add kitchen masala (turmeric, red chilli powder, dhana jeera powder, black powder, cinnamon powder 1-1-1 tea spoon).
Add brown gravy.
(Onion and boiled cashew crushed and roast in oil.)
Add some water. Cook it till oil becomes separate.
Add paneer garam masala.
Put in bowl and garnish with grated paneer.
Serve with paratha.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.