Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Ravaiya With Green Beans

Ingredients

200 grams fresh beans (washed and crushed)
8 to 10 chillies (paste)
1 big bunch of coriander leaves (finely chopped)
50 grams grated coconut
4 tea spoons sugar
2 tea spoons garam masala
4 table spoons dhana jeera powder
Oil
½ tea spoon mustard seeds
1 tea spoon sesame seeds
½ tea spoon red chilli powder
¼ tea spoon turmeric powder
A pinch asafetida
¼ tea spoon soda
250 grams brinjal (ravaiya)
4 big potatoes (peeled and cut into long pieces)
3 capsicums (cut into long strips)
1 lime
Salt to taste

Instructions

Mix all the masalas in coriander leaves. Wash and make cuts in the ravaiya from the top. Do not separate the pieces.
Fill the masala in the ravaiya.
Heat enough oil in a kadhai. Add sesame seeds, mustard seeds, red chilli powder, a little turmeric powder, asafoetida and citric acid. Add a little water. When the water starts boiling add all vegetables. Add the additional masala. Cook on a low flame. When the vegetables are cooked, add a little lime juice.

Further Details

Enough for 5-7 people.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.