Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Ratalu-Fresh Beans (Val) Vegetable

Ingredients

250 grams val (fresh beans)
500 grams yam
3 table spoons oil
1 tea spoon omum
A pinch of asafoetida
2 tea spoons chilli paste
¼ tea spoon turmeric powder
2 limes
4 tea spoons sugar
200 grams finely chopped coriander leaves
50 grams desiccated coconut
2 tea spoon dhana jeera masala
1 tea spoon garam masala
Salt to taste

Instructions

Boil the fresh beans (val). Peel the ratalu (yam) and cut into small pices. Fry the ratalu pieces.
Heat oil in a vessel. Add ginger- chilli paste, turmeric powder lime juice, sugar, coriander, dhana jeera powder, garam masala, boiled val and fried ratalu pieces.
Mix well. Let it simmer for 5 minutes. Remove it from the flame. Decorate with finely chopped coriander leaves before serving.

Further Details

Enough for 5-6 people.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.