Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Potato Vegetable With Thick Gravy

Ingredients

250 grams potatoes
2 table spoons oil
½ tea spoon mustard seeds
A pinch asafetida
½ tea spoon turmeric powder
1 tea spoon red chilli powder
2 tea spoons garam masala
2 table spoons jaggery
1 tea spoon amchur powder
Salt to taste

Instructions

Cut the potatoes into small pieces with or without peeling as desired.
Heat oil in a vessel for seasoning. Add mustard seeds, asafetida, ½ tea spoon red chilli powder and ¼ tea spoon turmeric powder. Add the potatoes (pieces). Add salt and water. Cook it till the potatoes are done.
Mix ½ tea spoon red chilli powder, ¼ tea spoon turmeric powder, dhana jeera powder and a little water in a cup. Mix well. Add this mixture to the potatoes when they are cooked.
Boil it till the gravy thickens. Remove it from the flame. Sprinkle chopped coriander leaves on top.

Further Details

Enough for 3 people.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.