Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Panchratna Karela

Ingredients

250 grams karelas
2 raw bananas
Oil
50 grams groundnuts
50 grams cashewnuts
50 grams black currants
25 grams sesame seeds
½ tea spoon turmeric powder
2 tea spoons dhana jeera powder
50 grams powdered sugar
25 grams desiccated coconut
1 tea spoon garam masala
1 tea spoon ginger-chilli powder
1 tea spon red chilli powder
Salt to taste

Instructions

Peel and cut the karela into pieces lengthwise. Add salt to them and rub well. Keep aside for some tome. Peel the bananas and cut them into pieces lengthwise.
Fry the karela and banana pieces. Soak the groundnuts in water.
Heat the oil in a vessel. Add cashewnuts, raisins, groundnuts, black currants, sesame seeds, turmeric powder, dhanajeera powdered sugar, desiccated coconut, garam masala, salt, ginger- chilli paste and red chilli powder. Mix well.
Mix the fried karela and banana pieces well.

Further Details

Enough for 4-5 people.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.