Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Lasaniya Ravaiya

Ingredients

125 grams ravaiya (black and small)
1 table spoon garam masala
1 tea spoon red chilli powder
¼ tea spoon turmeric
1 table spoon dhana jeera powder
1 tea spoon coconut (grated)
½ table spoon ground nut crushed
4 table spoon oil
½ tea spoon mustard seeds
½ tea spoon Jeera seeds
10 - 15 cloves garlic or 50 grams green garlic
2 table spoons Coriander leaves
Salt to taste

Instructions

Crush the garlic. Add coriander leaves, salt, turmeric powder, red chilli powder, garam masala, coconut, ground nut and dhana jeera powder. Mix it well.
Wash the brinjals and cut the stalk. Cut it both side and apposite direction.
You can cut the same side from the top. Do not separate the pieces.
Fill the mixture in the ravaiya.
Heat enough oil in a kadhai. Add mustard seeds, jeera seeds and hing. Add a little water. When the water starts boiling add
Ravaiya. Cook it on a low flame. When raviya become cooked,
Remove from flame. If you like spicy vegetables you can add some ginger- green chilli paste before add water.
Serve with bajara leaf. With Hot wheat roti

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.