Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Kadhai Babay Poartoes

Ingredients

Baby potatoes 8 to 10(boiled with salt)
Garlic 1 tea spoon
Green Chilli 1 tea spoon
Onion chopped 2 table spoons
Brown paste 3 table spoons (roast onion pieces with little oil and paste it). It is for aroma.
Tomato 2 cut in small pieces.
Red capsicum
Kasoori methi (dry fenu greak leaves) 2 tea spoon
Coriander leaves 2 tea spoons
Oil 3 table spoons
Red chilli powder 1 tea spoon
Garam masala
Turmeric powder ¼ tea spoon
Salt to taste (for gravy)
Dhana seeds and 2 red chillis powder (roast and crushed)

Instructions

Fry the red capsicum in oil till it becomes crispy. Put out the capsicum in other plate.
Add garlic, green chilli and onion. Roast it till onion becomes pink.
Add onion brown paste for aroma. Add tomato's pieces. Roast till it becomes gravy. Shut with a lid. Cook for 2 minutes. When it becomes gravy, add dhana chilli powder. Coriander leaves, kasoori methi. Add baby potatoes. Cook them for 2 minutes. Garnish with crispy red capsicum.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.