Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Green Potato Chips Vegetable

Ingredients

500 grams potatoes
250 grams spinach
25 grams fresh garlic (paste)
Oil
½ tea spoon cumin seeds
A spinach asafetida
1 tea spoon ginger-chilli paste
½ tea spoon turmeric powder
1 table spoon dhana jeera powder
50 grams coriander leaves
1 lemon
Salt to taste

Instructions

Peel and cut the potatoes lengthwise
Into long chips. Fry the potato chips. Chop the spinach finely and wash it well. Heat oil in a kadhai for seasoning.
Add cumin seeds, ginger- chilli paste and asafetida. Fry for 2 to 3 seconds. Add spinach, salt, turmeric powder, dhana jeera powder and lime juice. Cook for a few minutes. Then add potato chips. Mix well. Decorates with finely chopped coriander leaves.

Further Details

Enough for 4-5 people.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.