Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Corn-Palak Nu Shak

Ingredients For Corn-Palak Nu Shak

150 grams corn seeds (boiled)
150 grams peas (boiled)
1 kg palak (spinach)
1 small piece of ginger
4 green chilli
3 table spoon oil
½ tea spoon jeera
1 table spoon crushed garlic
¼ tea spoon red chilli powder
2 table spoon cream
Salt to taste

Ingredients For Decoration

2 tomatoes
2 green chilli
2 table spoon cream
4 table spoon finely chopped coriander leaves

Instructions

Mix corn and peas.
Cut the spinach and make it paste form.
Cut the ginger.
Cut the chilli length wise. Remove seeds
Heat the oil in a vessel. Add jeera, garlic. Add turmeric and ginger.
When it roasted, add spinach paste. Stir it well.
When oil becomes separates, add corn seeds and peas. Add red chili powder, cream and salt. Stir well. Remove in a bowl.
Decorate with tomato Green chilli cut in length wise. Spread cream and coriander leaves.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.