Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Cabbage No Sambharo

Ingredients

Cabbage 100 gram
¼ tea spoon mustard seeds
½ table spoon oil
½ tea spoon sesame seeds
A pinch asafoetida
2-4 dry red chilli
1 green chilli finely chopped
¼ tea spoon lemon juice
¼ tea spoon sugar
½ table spoon white pomegranate seeds
1 table spoon coconut grated
1 ½ table spoon coriander leaves finely chopped
Salt to taste

Instructions

Wash cabbage.
Cut cabbage in strips form.
Put some oil in a vessel. Add mustard seeds.
Now, add hing, red chilli and green chilli, cabbage and salt.
Cook for five minute.
Stir it till it becomes half cook.
Add lemon juice and some sugar.
Remove from flame.
Spread coriander leaves, red pomegranate seeds and coconut.

Further Details

You can add carrot also(grated)

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.