Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Brinjal - Potato Vegetable

Ingredients

3 brinjals
2 potatoes
3 table spoons oil
½ tea spoon mustard seeds
½ tea spoon cumin seeds
A pinch asafetida
100 grams chana flour
1 tea spoon red chilli powder
½ tea spoon turmeric powder
1 tea spoon dhanajeera powder
1 tea spoon garam masala
1 tea spoon sugar 6 cloves garlic (paste)
50 grams groundnuts
Salt to taste

Instructions

Heat oil in a vessel. Add mustard seeds, cumin seeds and asafetida to prepare the seasoning. Add brinjals and potatoes cut into pieces. Add salt and little water and cook until they are done.
Mix chana flour and all masalas. Add little oil to it. Mix well and add to the vegetables. Add garlic paste.
The vegetable should have thick gravy. Lastly, add groundnut powder. Serve hot.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.