Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

Baigan Bharta

Ingredients

250 grams large brinjal (bhutta)
2 table spoons oil
2 tea spoons ghee
1 tea spoon cumin seeds
A pinch asafetida
¼ tea spoon turmeric powder
1 tea spoon red chilli powder
200 grams onions
10 cloves garlic
100 grams tomatoes
1 lime
1 table spoon ginger-chilli paste
1 tea spoon garam masala
1 tea spoon finely chopped coriander leaves
Salt to taste

Instructions

Apply a little oil to the brinjal. Put it directly on the gas flame. Roast it. Keep on turning it at frequent intervals. When the brinjal is roast properly, remove it from the flame. Peel and mash it well.
Heat a little oil or ghee in a kadhai. Add asafetida, turmeric powder, red chilli powder, spring onions (finely chopped) and garlic (finely chopped). Sauté for a few minutes.
Add tomatoes (finely chopped) and mashed brinjal, salt, lime juice, ginger chilli past and garam masala. Fry for a few minutes. Decorate it with chopped coriander. Serve hot.

Further Details

Serves for 4 people.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.