Tomato Soup

It is very healthy food for sick people and babies. Easy and fast to cook and all time available its ingredients. Child who does not like beet root we can use it in the tomato soup its colour become very reddish and attractive. Serve it with some cheesy toast.

Guava Tomato And Potato Soup

Soup is very healthy for all age people and when we do not like some vegetables or fruits we can convert it in different way, like soup which is easy to eat and get nutritious of used vegetables. Guava, potato, tomato soup generally makes in winter season.

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Guava, Tomato, Potato Soup

Ingredients

3 potatoes
3 guavas
4 red tomatoes
3 table spoons oil or ghee
1 tea spoon cumin seeds and fenugreek seeds
6 cloves garlic
4 green chilles (paste)
A small piece of ginger (paste)
250 ml curds
3 table spoon chana flour
3 table spoons sugar
1 tea spoon red chilli powder
4 table spoons coriander leaves (finely chopped)
Salt to taste

Instructions

Cut the guavas, potatoes and vegetables into small pieces.
Heat the oil or ghee in a vessel. Add the cumin seeds and fry for a few seconds for seasoning. Add garlic paste and potatoes. Add enough water and cook until the potatoes are soft.
Add the guava pieces, green chillies, salt and tomatoes. Mix the curds and chana flour and beat well. Mix the curds mixture to the soup.
Add sugar, red chili powder and boil for a few minutes. Garnish with chopped coriander leaves. Serve hot.

Further Details

Serves for 4-5 people.

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Corn Tomato Soup

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