Bread Upama

Bread upama is the one of the quick meal and yummy dish which made from bread pieces and vegetables. Its taste is different than usual upma but healthy. It is usually made from leftover bread when after making sandwich or other bread dishes. We put it in the category of leftover food recipes.

Chatpati Chat

Chatpati chat is a healthy snack for lunch box of our loving child. Children who don't like pulses we can give them this cuisine for their health require. We can take it with our picnic time. This dish is just like bhel.

Spicy Cake

Ingredients For Dhokalas

250 grams idli or dhokala flour
½ cup curds
table spoons oil
table spoons water
1 tea spoons soda
Salt to taste

Ingredients For Green Peas Stuffing

100 grams green peas
2 table spoons oil
½ tea spoon mustard seeds
1 tea spoon sesame seeds
2 tea spoons ginger-chilli paste
1 lime
2 tea spoons sugar
1 tea spoon garam masala
50 grams coriander leaves
Salt to taste

Ingredients For Corn Stuffing

200 grams corn
½ cup milk
3 table spoons ghee or oil
½ tea spoon sesame seeds
A pinch asafortida
1 tea spoon turmeric powder
1 lime
2 tea spoons sugar
1 tea spoons garam masala
1 tea spoon chilli paste
Tomato sauce
Salt to taste

Ingredients For Decoration

Shrikhand chakka(maska)
carrots
beetroot
cucumber
tomato
capsicum

Instructions For Corn Stuffing

Prepare dhokla batter from idli flour with luke warm water. Add salt and curds one hour before preparing dhokla.
While making dhokla add boiled mixture of oil, water and soda. Make about 3 thalis of dhokla.
Cool and cut into heart shaped pieces. (shape can also be round)
Crush green peas. Heat a little oil in a vessel. Add mustard seeds, sesame seeds ginger-chilli paste, peas and salt.
When cooked, add all masalas and cool it.
Grate corn. Add milk to it and cook it. Heat a little ghee or oil in a vessel and add mustard seeds, sesame seeds, asafortida, cloves-cinnamon powder and turmeric powder. Add grated corn to it.
Add all the masala and cool.
Prepare the chakka from curds. Take one piece of dhokla . spread a layer of chakka on it. Then place peas stuffing.
Apply chakka to the lower side of the dhokla. Place it on peas stuffing. Place corn stuffing over it. Apply sauce and place third layer.
Apply chakka to all the sides with butter knife. Decorate with carrots, tomatoes, and beetroots on all sides.

Further Details

Serves 3 to 4

Spinach Pattice

If you want some healthy, nutritional but tasty dish of Spinach; Spinach Patties may be a good option. It has more vitamins and minerals, but lower in calories. Spinach Patties is a prerogative dish, which can served either as a quick snacks or meal.

Masala Pav

Masala Pav is a one of the spicy way to serve bun (pav). It looks enticing. It is a authentic street food snack. You can use leftover pav of bhaji pav for masala pav and on the next day you can serve another spicy dish to your family members. You can also use garlic bread for Masala Pav for extra taste.