Bread Upama

Bread upama is the one of the quick meal and yummy dish which made from bread pieces and vegetables. Its taste is different than usual upma but healthy. It is usually made from leftover bread when after making sandwich or other bread dishes. We put it in the category of leftover food recipes.

Chatpati Chat

Chatpati chat is a healthy snack for lunch box of our loving child. Children who don't like pulses we can give them this cuisine for their health require. We can take it with our picnic time. This dish is just like bhel.

Pani Puri

Ingredients for puri

100 gram Semolina (Rava / Suji)

3 table spoons Maida (Fine Wheat Flour)

1/8 table spoons baking powder

2 table spoons urad dal flour (optional)

water for kneading

oil for deep frying

Ingredients For masala

600 grams potatoes
200 grams chana
3-4 table spoons coriander leaves
dates chutney

Ingredients For Dry Masala

4 to 5 pieces cinnamon
8 to 10 cloves
½ tea spoon cumin seeds
8 to 10 pepper corns
1 tea spoon garam masala
1 tea spoon red chilli powder
1 tea spoon omun

Ingredients For Paste to make water(pani)

A small piece ginger
3 to 4 green chillies

3 to 4

table spoons

1 small bunch of mint leaves
1 tea spoon black salt ( powdered)
Salt to taste

Instructions

Mix sooji, maida, baking powder and enough water to knead a soft dough.
cover and put aside with wet cloth for 15-20 minutes.
Make small sized balls.
roll out balls(small puri) with the help of maida.
Heat oil in a pan and deep fry puris till very light brown and crisp.
Store in an airtight container when cool.
Grind all the ingredients of dry masala to a fine powder.
Blenderise all the ingredients for making the paste.
Drain in a paper towel for a while to dry out the oil.
Add the paste to chillied water. Leave it for 2-4 hours. Then add the dry masala, black salt, salt and lime juice. Strain and refrigerate it.
Boil the potatoes. Add salt to chana and boil them. Mix both together and add some dry masala, 3 -4 table spoons coriander leaves(finely chopped) and salt to it.
Prepare sweet chutney.
Sprouted mung or green mung can also be used.
While serving add chana, potato, curds, sev and chutney in the puri. Serve puri with the chilled (water) prepared.

Further Details

Variation

Finely chopped onions, hot ragada, spicy bundi, dahiwada can also be added to the puri.

Spinach Pattice

If you want some healthy, nutritional but tasty dish of Spinach; Spinach Patties may be a good option. It has more vitamins and minerals, but lower in calories. Spinach Patties is a prerogative dish, which can served either as a quick snacks or meal.

Masala Pav

Masala Pav is a one of the spicy way to serve bun (pav). It looks enticing. It is a authentic street food snack. You can use leftover pav of bhaji pav for masala pav and on the next day you can serve another spicy dish to your family members. You can also use garlic bread for Masala Pav for extra taste.