Fafda

Ingredients

• 100 gram besan
• 1/2 tea spoon Black pepper powder
• 1/2 tea spoon Hing (asafoetida)
• 1/4 tea spoons Baking soda
• 1/2 tea spoons ajwain (carom seeds)
• 2-3 tea spoons Oil
• 1 tea spoon mixture of sanchal, salt, roasted cumin seeds powder, dhana-jeera powder (mixture of coriander seeds-cumin seeds powder).
• Oil for frying
• Salt to taste

Instructions

• Mix ¼ tea spoon soda and ¼ cup water. (you can add more water if require when knead dough.)
• Take besan in a bowl. Add hing, black pepper powder, salt, ajwain and oil. Mix it.
• Add water and knead into soft dough. Knead it with oil again.
• Take a portion of the dough and make oval shape ball from it.
• Put the ball on a greased rolling pad or any surface.
• Press and drag the dough with base of your palm in a straight line. Pick the strip carefully from surface with sharp knife. Fry 2-3 strips at one time into a pan on the medium heat till it become crisp. Sprinkle masala mixture of sanchal. (Black salt) let them cool. Serve with papaya chin or besan chutney (kadhhi) or green chillies.

Further Details

Variation

Serves for 2 peoples

You can store it in air tight container and eat whenever with tea or coffee.

Prepration time:20 minutes

Cooking time:20 minutes