Ingredients For Sandwich chutney

1. 2 medium-size bunches fresh coriander leaves
2. 1/4 cup roasted peanuts
3. 12 green chilies according to your choice of hotness
4. 1.5 tea spoon cumin seeds
5. juice from 2 small lemons
6. 2 tea spoon sugar
7. Salt to taste

Method For Sandwich chutney

Thoroughly wash coriander leaves.

In a blender add all the ingredients except salt and lemon juice. Add 1 table spoon water.

Blend until smooth. (You will have to stop the blender and scrape the blender on the sides a few times.)

Remove chutney in a bowl and mix in lemon juice and salt.

This chutney makes 10-12 sandwiches.

Variations: You can add 1 table spoon of mint leaves along with coriander leaves.