• 250 grams chana flour(fine)
  • 5 small pieces cinnamon powder and sieve
  • 10 cloves powder and sieve
  • ½ tea spoon omum (ajawain) powder and sieve
  • 1 table spoon red chilli powder
  • A pinch asafetida
  • 1 ½ tea spoon garam masala
  • A pinch soda
  • Black salt
  • Oil
  • Salt to taste

Ratlami sev is a one of the tea time snacks. It is very easy to make, you only need a ‘sev maker’. There are many varieties of sevs like, very fine sev, a medium thick sev, thick sev. Fine sev are used to garnish chaats like dahi puri and papadi chat. A medium thicker sev are used in bhel and sev tomato’s vegetable. The thicker sev (Ratlami) is spicy, which is usually served as snacks.

Instructions To Make Ratlami Sev

  • Add all masala to the flour and enough oil. Knead the dough. Take a small portion of dough and beat slightly.
  • Place it on the frying spoon and press to make sev on the frying pan with hot oil. Fry the sev,
  • If the sev is not crispy, add a little more soda and oil. Sprinkle black salt powder. Proportion of spices may vary according to the taste.

Prepration time : 10 minutes