Ingredients For Pumpkin raita

1. 50 ml curds
2. A small piece of ginger
3. Salt to taste
4. Few green chillies
5. 1 tea spoon cumin seeds (powdered)
6. 2 tea spoons sugar
7. 250 grams pumpkin

Method For Pumpkin raita

Peel, boil and mash the pumpkin. Strain the curds through a muslin cloth. Mix pumpkin and other ingredients. Garnish with finely chopped coriander.