If you are elite maggi eater then you may have faced this situation ..

have you ever experienced that your maggi noodles looks like hotch potch and noodles get stick into eachother like love birds ?

It happens because of more water poured during boiling.  And usually we do not take care about how much water should be there for maggi. Easiest way to do it is to add 2 tbl spoon Oil or Butter in to water while boiling. This will prevent noodles to stick with each other will make them smoother.

Try it once.. Its proven and I do it regularly while making maggi noodles that ensure that my noodles will remain non sticky no wonder how much water i poured.