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Chikoo Ice cream
Ingredients
- 500 grams full cream milk
- 1 table spoon. cornflour
- 4 table spoon sugar
- 1/2 tsp. vanilla essence
- 4 chikoos
- Boil the milk for 15 minutes on low flame, stirring occasionally.
- Add sugar to milk, stir. Dissolve the cornflour in a little cold milk.add it to the milk, stirring continuously, till boil resumes.
- Boil further for few minues. Remove from flame and cool it. Add the essence and crushed chikoos.
- Churn the mixture in the mixer and pour it in the ice cream containers and freeze it till it set .
- When it is fully set, chrun it again and set freeze again until it is firm.
- Take double of the quantity for 8 to 9 persons.
Instructions
