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Ladoo
This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.
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Vegetable Biriyani
Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.
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Walnut Fudge
[Serves 6 to 7]
Ingredients
- 1 tea spoon butter 1 tin milkmaid (400 gms)
- 250 grams walnut (coarse powder)
- 100 grams desiccated coconut
- 3 tea spoons cocoa powder
- A few drops of vanilla essence a few kaju
- A few magatari seeds
Instructions
- Heat the butter. Add the milkmaid or milk. Instead of milkmaid, 500 ml milk with sugar (thickened like basundi) may be also used.
- When the mixture thickens, add walnut powder, desiccated coconut and cocoa powder. Mix well.
- Remove it from the flame. Cool it. Add essence and make small balls. Roll them in desiccated coconut. Decorate with kaju bits, magatari seeds or cherries.
Masala paneer
Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.
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Paneer samosa
Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.
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