Chinese Corn Pakoda

Chinese corn pakoda is the spicy dish different cuisine of corn pakoda. Chinese corn pakoda is a wonderful change from the regular ones. Corn is a rich source of many essential nutrients and fiber. Try it for a change of your dinner.

Paneer Chill Fry

Paneer Chilli Fry is a hot recepie with Paneer and Capsicum. It is an awesome food.

Vegetable Chow Chow

Ingredients

100 grams cucumber
100 grams cabbage
100 grams cauliflower
200 grams French beans
2 spring onions
2 capsicums
2 carrots
3 onions
2 table spoons oil
2 pinches ajinimoto powder
2 table spoons corn flour, dissolved in water
1 table spoon vinegar
1 table spoon chilli sauce
2 table spoons soya sauce
Salt to taste

Instructions

Cut all vegetables into long thin strips.
Heat the oil thoroughly in a vessel and add the vegetables, salt and ajinomoto powder. Cook on a high flame for 5 to 7 minutes.
When the vegetables are par-boiled, add the corn flour mixture. Add 2 cups of water and boil it.
When the sauce is thick, add vinegar, chilli sauce. Cook for 2 to 3 minutes on a low flame. Remove it from the flame. If the sauce has become too thick, add a little water and salt while re heating it.
Serve hot with chillies in vinegar and chilli sauce.

Further Details

Instead of cucumber, 100 grams noodles can be added.

100 grams sprouted mung may also be added.

Enough for 4 people.

Tortilla With Vegetable And Rice

Tortilla is one of the staple foods of maxican food. It is thick in appearance. Most of all have the same basic ingredients: flour, water, and some salt. Every country has its own "tortilla"=flat bread. Tortilla is made by maize flour. Wheat is taking the place of maize as the cereal base. With the whole wheat flour tortilla recipe, you will be able to roll the tortillas easier. For getting perfect shape of tortillas each time you can make it use of the wooden tortilla press. Vegetables and cooked rice are spread on tortilla.

read more about Tortilla With Vegetable And Rice

Vegetable Chow Chow

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