Veg Dishes - Easy Indian Food Recipes

Baigan Bharta

Baigan Bharta with Bajare ki Roti , a glass of fresh butter milk, is a delicious traditional dinner of Kathiyavad, Gujarat. Its looks, taste and smell is definitely arouse your desire of eating. All Ingredients of its like’s green onion, ginger, garlic, green chilli are injectors of our hunger.

Mung Dal

This recipe is used instead of vegetables in Gujrati thali. If we are bored with vegetables in our meal we can put it. In Gujrat it is known as "lachka dal".

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Vegetables are valuable chiefly because of their minerals, vitamins and anti – oxidants contents. Many other protective ingredients, and are also low in calories. Vegetable is a main food in Indian meal. Green vegetables protect to us from many disease. Various parts of vegetables can use for eat.

Vegetables are classified according to the part of the plant that is eaten:Bulb vegetables, root vegetables, fruit vegetables, leaf vegetables, stem vegetables,tuber vegetables,flower vegetables are used in veg.Dishes.

Vegetables should be cooked as briefly as possible, as they become bland and mushy if overcooked, and lose vitamins and minerals.Cooking vegetables in the microwave oven preserves the color and flavor of vegetables better than any other cooking method.

Sev Tomato Vegetable

This vegetable is very easy to make. This recipe has came from Gujarat (kathiyavad)a region, the western part of India. No need skill for cooking to this vegetable. Its look is very different to other vegetables, like magi noodle masala. Sev tomato vegetable with garlic paste gives delicious taste and fragrance.

Stuffed Bhindi

You can find bhindi in a week in the Indian kitchen. Bhindi is one of the most popular vegetable in India. We can make it different types of methods. If you are bored with usual taste of bhindi, you must try this type of method. I am sure you will like it.