Chinese Corn Pakoda

Chinese corn pakoda is the spicy dish different cuisine of corn pakoda. Chinese corn pakoda is a wonderful change from the regular ones. Corn is a rich source of many essential nutrients and fiber. Try it for a change of your dinner.

Paneer Chill Fry

Paneer Chilli Fry is a hot recepie with Paneer and Capsicum. It is an awesome food.

Sweet Corn Soup

Ingredients

5 large fresh corncobs
3 tea spoons sugar
3 to 4 tea spoons soya sauce
A pinch ajinomoto
1 table spoon green chilli sauce
1 tea spoon corn flour
4 cups water
Salt to taste

Instructions

Grate 3 corncobs. Boil the remaining 2 corncobs in the pressure cooker and take out whole corn seeds from them.
Add salt, sugar, ajinomoto, soya sauce and chilli sauce. Mix the corn flour in 2 cups of cold water and add to the cooked corn mixture for at least 30 minutes. Serve hot with chilles in vinegar and soya sauce.

Further Details

Finely chopped French beans, carrots, capsicum, tomatoes and cheese may be added to the soup.

Chilli vinegar: 8 table spoons vinegar. 4 green chillies (chopped finely), ½ tea spoon salt. Mix all the ingredients and boil the mixture for 1 minute in a low flame.

Serves for 5-6 people.

Tortilla With Vegetable And Rice

Tortilla is one of the staple foods of maxican food. It is thick in appearance. Most of all have the same basic ingredients: flour, water, and some salt. Every country has its own "tortilla"=flat bread. Tortilla is made by maize flour. Wheat is taking the place of maize as the cereal base. With the whole wheat flour tortilla recipe, you will be able to roll the tortillas easier. For getting perfect shape of tortillas each time you can make it use of the wooden tortilla press. Vegetables and cooked rice are spread on tortilla.

read more about Tortilla With Vegetable And Rice

Vegetable Chow Chow

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Maecenas porttitor congue massa. Fusce posuere, magna sed pulvinar ultricies, purus lectus.