Chinese Corn Pakoda

Chinese corn pakoda is the spicy dish different cuisine of corn pakoda. Chinese corn pakoda is a wonderful change from the regular ones. Corn is a rich source of many essential nutrients and fiber. Try it for a change of your dinner.

Paneer Chill Fry

Paneer Chilli Fry is a hot recepie with Paneer and Capsicum. It is an awesome food.

Sweet and Sour Vegetable Soup

Ingredients

50 grams onions chopped into large pieces
50 grams capsicum (big pieces)
2 table spoons oil
100 grams carrots (big pieces)
50 grams cabbage (big pieces)
A pinch ajinomoto
½ tea spoon white pepper powder
1 tea spoon vinegar
100 grams sugar
3 table spoons corn flour
Salt to taste

Instructions

Heat about 2 table spoons of oil. Add the onions and capsicum pieces. Fry for few minutes.
Boil the carrots, cauliflower and cabbage.
Add them to the onions and capsicum.
Add enough water, salt, ajinomoto, white pepper powder, vinegar, tomato ketchup and sugar. Cook for 2 minutes.
Mix the corn flour in a little water and add to the soup. Boil for 1 minute, while stirring continuously. Serve hot

Further Details

Serves for 6-8 people.

Tortilla With Vegetable And Rice

Tortilla is one of the staple foods of maxican food. It is thick in appearance. Most of all have the same basic ingredients: flour, water, and some salt. Every country has its own "tortilla"=flat bread. Tortilla is made by maize flour. Wheat is taking the place of maize as the cereal base. With the whole wheat flour tortilla recipe, you will be able to roll the tortillas easier. For getting perfect shape of tortillas each time you can make it use of the wooden tortilla press. Vegetables and cooked rice are spread on tortilla.

read more about Tortilla With Vegetable And Rice

Vegetable Chow Chow

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Maecenas porttitor congue massa. Fusce posuere, magna sed pulvinar ultricies, purus lectus.