Soup:A bowl of hot soup gives you warm in cold day and a chilled is for delicious twist. It is a Perfect food for cold weather. Soup gives vitamins and comforts to ill people. Soups are served as an appetizer, as a side dish, as a one bowl –meal, as a starter and as a breakfast.

They are classified into two main groups: clear soups and thick soups. Clear soups are those made from carefully cleared stock and flavored or garnished with a material from which the soup usually takes its name. Different type of thickening agents are used for thick soups like starch, flour, cream, white sauce, rice, lentils or grain. We can use any vegetables of our choice.

Each region in the world has its own types of soup. Some are thick, some are thin, some are spicy and some are slightly sweet. Soups are divides into several varieties, based on its ingredients and texture. It can be sour or sweet. The fresh herbs, lentils and vegetables are provided special aroma to the soup. You can get much variety of vegetable soups as your choice. These soups are easy to make and can be made before meal, reheat it when serve.