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Ladoo
This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.
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Vegetable Biriyani
Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.
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Sitafal Custard Paneer
[Serves 4]
- 1 litter milk
- 2 table spoons custard powder
- 100 grams sugar
- 50 grams paneer
- Ghee proportionally
- 2 sitafals
- A few pistas
- A few cardmom seeds
Instructions
Instructions
- Boil the milk. Dissolve custard powder in a little cold milk. Add this to the boiling milk. Add sugar to it.
- Cut the paneer into small pieces and fry them in ghee. Add them to the boiling milk. Remove the seeds from sitafal.
- Crush sitafal pulp with a little amount of chilled milk. Add this sitafal pulp to cold milk.
- Add chopped pista and cardamom powder.
Masala paneer
Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.
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Paneer samosa
Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.
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