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Ladoo
This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.
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Vegetable Biriyani
Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.
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Shrikhand
Ingredients
- 1 litter milk
- 1 tea spoon fresh curd
- 200 grams sugar
- A few strands kesar
- A litre cardamom powder
Instructions
- Add 1 tea spoon curd to luke warm whole milk. Place the bowl near warm place to basten the process of curd formation.
- Tie curd in a clean muslin cloth overnight. (6-7 hours).
- Spread the curds over the cloth and let all the whey drain.
- Rub the saffron into the warm milk it dissolves.Mix together the curds,sugar,saffron mixture and cardamom in a bowl and churn using a hand blender.
- Place in the refrigerator. Serve cold garnished with slivers of pistachios and almonds.
Further details
Note:Add 1 tea spoon curd and 2 tea spoons corn flour dissolved in a little cold milk to luke warm whole milk.
Tie the curds in a thin cloth and let all the whey to drain.
In summer there are chances of the ‘Chakka’ getting sour. So to avoid this one can place the curds in sieve and put this on a bowl. Put this in the freeze to avoid souring.
The amount of sugar should be half the amount of the chakka’.
Masala paneer
Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.
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Paneer samosa
Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.
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