Roller Coaster

[Makes 24 pieces]

Ingredients

• 20 marie biscuits
• 1 table spoon drinking chocolate
• 1 table spoon coco powder
• 3 table spoons icing sugar
• 3 table spoons malai
• A little milk

Ingredients (2) For Roller Coaster

• 100 grams desiccated coconut
• 3 table spoons malai
• 3 table spoons icing sugar

Instructions

• Powder the marie biscuits in the grinder. Mix all the ingredients ad mentioned in 1. Add a little milk if required and knead into a dough.
• Now divide both the dough into two equal parts. Take one part of the biscuit dough.
• Place it on a sheet of plastic. Place other plastic sheet above it and roll it with a rolling pin.
• Remove the upper plastic and place a ball of desiccated coconut. Again place the plastic and roll.
• Remove the plastic. Start rolling it by slowly removing the plastic.
• Put these roll in plastic and refrigerate it for 1 hour. While serving cut them slightly slanting.

Further details

Note: The rolled roti should be 4” thick. You can make 12 pieces from one roll.

Avoid using too much malai to the marie biscuit powder as will not be able to roll the roti properly. It would crack. If such thing happens then add additional 2 biscuits (powdered) to it.