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January 5, 2010 / Roti
[Serves 2]
Ingredients For Beetroot puri 1) 100 grams wheat flour 2) 100 grams beet root (peeled and blenderised) 3) Oil 4) salt to taste Method For Beetroot puri 1) Mix all ingredients and knead the dough. Divide the dough into small balls. 2) Roll out each ball into a thick puri. Fry them in hot oil.January 5, 2010 / Nan
[Makes 35 to 40 puris]
Ingredients For Palak puri-green puri 1) 200 grams spinach 2) 2 table spoons green chilli paste 3) 2 cups wheat flour 4) 2 table spoons ghee 5) Oil 6) Salt to taste Method For Palak puri-green puri 1) Wash and boil the spinach leaves for 2 minutes. Add a little salt to the water.
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