March 4, 2010 / Punjabi Food
Archive for the Punjabi Food Category
Kadhai Paneer is a punjabi recipe and very spicy. It is very popular in north and west India.
Ingredients for kadhai paneer
February 9, 2010 / Punjabi Food
Veg.kabab with gravy
Materials For Veg. kabab with gravy
- Kabuli gram
- 1 bowl
- Ginger chilli paste
- Salt to taste
- Cabbage
- Carrot 1 table spoon
- Onion 1 tea spoon finely chopped
- Tandur masala ¼ tea spoon
- Green coriander leaves 1 table spoon
- Paneer 1 table spoon
- Roasted gram flour
Method For
January 15, 2010 / Punjabi Food
Paneer Bhurjee
[Serves 4 to 5]
Ingredients and method For Paneer Bhurjee 1) Boil milk. Add lime juice to the boiling milk slowly. For 1 litre of milk add juice of 1 lime. 2) Stir slowly. When the milk curdles. Strain it through a muslin cloth. 3) Wash the paneer with fresh water. Put the paneer in the muslin cloth. Place it on the rolling board. Press it by putJanuary 14, 2010 / Punjabi Food
Green bataki
[Serves 3 to 4]
Ingredients For Green Bataki- 250 grams potatoes
- Oil
- 250 grams spinach
- 25 grams fresh garlic
- 1 table spoon ghee
- ½ tea spoon cumin seeds
- A pinch asafoetida
- A small pieces of ginger
- 4 to 5 green chillies
- 4 table spoons finely chopped coriander leav
January 12, 2010 / Punjabi Food
Vegetable biriyani
[Serves 4 to 5]
Ingredients For Vegetable biriyani 1) 50 grams cabbage 2) 50 grams carrots 3) 25 grams French beans 4) 50 grams green peas 5) 50 grams cauliflower 6) ½ cup red gravy 7) 1 cup uncooked rice 8) 1 tea spoon red chilli powder 9) 1 tea spoon turmeric powder 10) 1 tea spoon gar
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