July 6, 2010 / punjabi dishes
Archive for the punjabi dishes Category
Ingredients For vegstick paneer samosa
July 6, 2010 / punjabi dishes
Masala paneer
Ingredients For masala paneer
- Paneer 200 gram
- Khus khus ½ tea spoons
- 2 Onion (grated)
- Curd ½ bowl
- Tomato puree ½ cup
- Cashew nuts 8-10
- Malai 1 table spoon
- 3-4 Green chilli cut in small pieces
- Ginger – 1 small piece
- Mint powder
- As require
- Butter 1 table spoon
March 4, 2010 / Punjabi Food
Kadhai paneer
Kadhai Paneer is a punjabi recipe and very spicy. It is very popular in north and west India.
Ingredients for kadhai paneer
- Paneer
- Capsicum
- Onion (ring cutting)
- Tomato onion dry masala (Roasted and crushed)
- Garam masala
- Oil
- Cinnamon, black pepper, bay leaves
- Ginger – chilli - garlic paste 2 tea spoon
February 9, 2010 / Punjabi Food
Veg.kabab with gravy
Materials For Veg. kabab with gravy
- Kabuli gram
- 1 bowl
- Ginger chilli paste
- Salt to taste
- Cabbage
- Carrot 1 table spoon
- Onion 1 tea spoon finely chopped
- Tandur masala ¼ tea spoon
- Green coriander leaves 1 table spoon
- Paneer 1 table spoon
- Roasted gram flour
Method For
January 15, 2010 / Punjabi Food
Paneer Bhurjee
[Serves 4 to 5]
Ingredients and method For Paneer Bhurjee 1) Boil milk. Add lime juice to the boiling milk slowly. For 1 litre of milk add juice of 1 lime. 2) Stir slowly. When the milk curdles. Strain it through a muslin cloth. 3) Wash the paneer with fresh water. Put the paneer in the muslin cloth. Place it on the rolling board. Press it by put
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