Punjabi, Punjabi Food, Punjabi Dishes, How to cook Punjabi, Recipes for Punjabi, Punjabi recipes

Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Vegetable Biriyani

Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.

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Punjabi food is a rich food which is prepared with gravy and butter. Punjab has a super verity of vegetarian recipes as well as non-vegetarian dishes. It is usually enjoyed by people of all communities.

Traditional Punjabi thali consists of varied kinds of breads, subji (vegetables), Achar, papad, salad, lassi and kheer. Breads are made from wheat or maize flour. It can be made with different method. Some bread are baked in the tandoor such as tandoori roti, lachha paratha, naan and kulcha, while are others dry baked on tava like chapati and jowar ki roti. Rumali roti is the fabulous variety of bread which is larger than normal. Shallow fry bread is known as paratha and deep fried such as puri and bhatoora.

Rice is generally eating on festivals and other occasions. Rice is cooked in sugar cane juice.

The hallmarks of Punjabi food are dal makhani , sarso da sag and makke di roti.

Dal makhani, dal maharani, dal amritsari, rajma, choley, sarson da saag are some of the renowned dishes of Punjabi food made from Pulses, Beans or lentils.

Masala paneer

Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.

Paneer samosa

Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.