Paneer Bhurji

There are many variety of paneer. Paneer burji is one of them. This dish is very easy to make and save our time in our hectic life. Paneer burji is a side dish of vegetarian serve with roti or paratha. It is prepared with crumbled cottage cheese in an onion-tomato sauce.

Vegetable Biriyani

Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.

Pulav

Ingredients

1 potato
100 grams carrots
1 cup uncooked rice
100 grams green peas
2 table spoons ghee
1 table spoon oil
1 tea spoon cinnamon-cloves powder
2 onions
10 cashewnuts
15 raisins
1 tomato
1 tea spoon garam masala
¼ tea spoon turmeric powder
½ tea spoon red chilli powder
2 tea spoons coriander leaves
½ lime
Salt to taste

Instructions

Cut the potatoes and carrots into small pieces. Soak the rice in water for 2 hours.
Boil enough water. Add the soaked rice, potatoes and carrots.
When the rice and vegetables are cooked, strain them. Keep it aside to cool for 1 hour. Each grain of the cooked rice should be separate.
Heat the ghee, fry the cloves and cinnamon for 1 minute. Add finely chopped onions and fry for 3 to 4 minutes.
Add cashewnuts, raisins, finely chopped tomatoes, garam masala, turmeric powder, red chilli powder, finely chopped coriander leaves and lime juice. Fry for 2 to 3 minute. A little citric acid can be used instead of lime juice. Add the cooked rice and vegetable. Mix well very lightly so that the rice grains do not break.

Masala paneer

Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.

Paneer samosa

Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.