Chinese Corn Pakoda

Chinese corn pakoda is the spicy dish different cuisine of corn pakoda. Chinese corn pakoda is a wonderful change from the regular ones. Corn is a rich source of many essential nutrients and fiber. Try it for a change of your dinner.

Paneer Chill Fry

Paneer Chilli Fry is a hot recepie with Paneer and Capsicum. It is an awesome food.

Paneer Chilli Fry

Ingredients

250 grams paneer
Oil
Ginger, cut into long strips
6 cloves garlic
4 green chillies cut into strips
2 onions (finely chopped)
2 capsicums (finely chopped)
2 tea spoons chilli sauce
2 tea spoons tomato sauce
1 tea spoon pepper powder
A pinch ajinomoto
1 tea spoon soya sauce
200 grams maida
50 grams corn flour
1 tea spoon salt

Instructions

Heat 3 table spoons oil and fry the green chillies and ginger for 2 to 3 minutes.
Add onions and capsicum. Stir fry for 3 to 4 minutes.
Add the chilli sauce, tomato sauce, pepper powder, ajinomoto, salt, ½ cup water and soya sauce. Boil for a few minutes.
Grate the paneer. Mix paneer, maida, corn flour and stir.
Add enough water to make a batter like that made for pakodas. Drop a spoonful of the batter in hot oil and fry the pakodas.

Further Details

If the pakodas are not soft then a little malai of oil can be added. Deep fry the pakodas till golden brown. Add the pakodas to the boiling gravy. Boil for 4 to 5 minutes.

Serves for 4-5 people.

Tortilla With Vegetable And Rice

Tortilla is one of the staple foods of maxican food. It is thick in appearance. Most of all have the same basic ingredients: flour, water, and some salt. Every country has its own "tortilla"=flat bread. Tortilla is made by maize flour. Wheat is taking the place of maize as the cereal base. With the whole wheat flour tortilla recipe, you will be able to roll the tortillas easier. For getting perfect shape of tortillas each time you can make it use of the wooden tortilla press. Vegetables and cooked rice are spread on tortilla.

read more about Tortilla With Vegetable And Rice

Vegetable Chow Chow

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