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Ladoo
This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.
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Vegetable Biriyani
Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.
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Mohanthal
[Serves 6 to 7]
Ingredients
- 250 grams chana flour (coarse)
- 200 grams ghee
- A little milk
- 300 grams sugar
- A few strands of kesar
- Few drops yellow food colour
- A few cardamom seeds (powdered)
- A few charolis
- A few almonds,a few pistas
Instructions
- Take the flour in a dish. Add warm ghee and warm milk. Press the flour and leave it for a few minutes. Sieve through a steel sieve. Roast the flour on a slow flame in ghee till it becomes light brown.
- In other vessel prepare the sugar syrup using sugar and enough water. The syrup should form 1½ thread.
- Add kesar, food colour, cardamom powder and roasted flour to this syrup. Stir properly, spread the mixture on a greased plate.
- Decorate with charolis, chopped pistas and almonds. Add a little warm ghee on it. Cool and cut it into pieces.
Further details
Note: The syrup has to be made properly for good mohanthal.
Masala paneer
Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.
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Paneer samosa
Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.
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