June 12, 2010 / maxican recipe
Ingredients For maxican cutlet
- 250 gram potatoes
- 2 table spoons Corn flour
- ½ tea spoon lemon juice
- Salt to taste
Stuffing
- 100 gram Soaked rajma
- 50 gram Sprouted mung and muth
- Soda bi carbonate ½ tea spoon
- Oil as require
- 1 onion (finely chopped)
- 1 table spoon finely chopped
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