Archive for the maxican recipe Category

June 12, 2010 / maxican recipe

Maxican cutlet

Ingredients For maxican cutlet
  1. 250 gram potatoes
  2. 2 table spoons Corn flour
  3. ½ tea spoon lemon juice
  4. Salt to taste
Stuffing
  1. 100 gram Soaked rajma
  2. 50 gram Sprouted mung and muth
  3. Soda bi carbonate ½ tea spoon
  4. Oil as require
  5. 1 onion (finely chopped)
  6. 1 table spoon finely chopped

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