Ladoo

This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.

Vegetable Biriyani

Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.

Kaju- Pista Roll

[Makes 20 to 25 rolls]

Ingredients

250 grams kaju
125 grams sugar
1 tea spoon ghee
100 grams pistas
50 grams sugar
A few drops of green edible colour
A little nutmeg powder
Silver foil for decoration

Instructions

Make powder of the kaju. Make sugar syrup from 125 grams sugar.
Add a little milk to remove the dirt from sugar. Boil till it is thick like a drop. Make three thread sugar syrup.
Add the kaju powder. Mix properly. When it is thick enough like a dough remove it from the fire. Add 1 tea spoon ghee. Mix properly.
Crush the pistas. Make sugar syrup from 50 grams sugar. Boil till it is thick like a drop. Make three thread sugar syrup.
Add the pista powder, a little edible green colour and nutmeg powder. Mix properly. When ready remove the mixture from the flame and add 1 tea spoon full of ghee.
Divide the kaju mawa into big balls and roll the ball between two plastics. Make rolls from the pista mawa. Place a roll in the centre of the kaju roti.
Roll the kaju roti into a roll from. Flattern it a little with hand. Decorate the roll with silver foil.
It can be serves as a roll or cut into small pieces and served.

Masala paneer

Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.

Paneer samosa

Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.