Ladoo

This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.

Vegetable Biriyani

Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.

Kaju-pista or Pista Pan

[Makes 18 to 20 pans]

Ingredients

250 grams kaju
125 grams sugar
2 tea spoons ghee
50 grams pista
50 grams mawa (used for barfi making)
25 grams sugar
A few cardamom seeds (powdered)
A little of icing sugar
A few drops of edible green colour
A little nutmeg powder
Silver foil for decoration

Instructions

Powder the kajus. Make sugar syrup from 125 grams sugar and water. Add a little milk to remove dirt from the sugar. Boil till it is thick like a drop. Make three threads sugar syrup.
Add the kaju powder. Mix properly. When thick enough like a dough, remove it from the fire and add 1 tea spoon of ghee. Mix properly.
Powder the pistas. Roast the mawa in 1 tea spoon ghee.
Make sugar syrup using 25 grams sugar. Add a little milk to remove the dirt from sugar. Boil till it is thick like a drop. Make three threads sugar syrup.
Add pista powder, cardamom powder, icing sugar, mawa, nutmeg powder, few drops of edible dark green colour.
Take a small portion of the kaju mawa and roll it between two plastics into a small puri.
Cut it into two parts. Put the pista filling on one part. Shape it like a pan (samosa).
Repeat with other part.
Decorate it pan with silver foil. Also decorate it with a small pista piece.

Masala paneer

Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.

Paneer samosa

Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.