Ladoo

This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.

Vegetable Biriyani

Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.

Kaju-Anjeer Roll

[Makes 12 to 14 rolls]

Ingredients

100 grams figs (anjeer)
50 grams sugar
50 mawa
1 tea spoon ghee
5-6 cardamom
Little nutmeg
150 grams kaju (cashewnut)
80 grams sugar
1 table spoon milk
Silver foil for decoration (waraikha)

Instructions

Chop the figs into small pieces. Add a little water to it and soak for 1 hour. Add 50 grams of sugar and heat it for a few minutes.
When it thickens add the mawa and a little ghee. When it is thick enough, remove it from flame, add cardamom and nutmeg powder. Make rolls.
Powder the kajus finely and sieve the powder.
Make sugar syrup using 80 grams of sugar and some water. Add 1 table spoon milk and remove the dirt of the sugar. Make 1½ threads sugar syrup. Add the kaju powder to this.
Mix properly. Remove from it the flame. Add cardamom and make big balls.
Roll them into long rotis. Cut these into small rectangles.
Take a rectangular pieces and put the anjeer roll in the centre and roll it.
Repeat the same with the remaining rectangular pieces and anjeer rolls. To make the kaju roti, it may be rolled between two plastic. Decorate with silver foil.
Instead of making rolls, anjeer mawa can be also be made. Decorate them with silver foil.

Masala paneer

Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.

Paneer samosa

Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.