January 7, 2010 / Italian food
Baked vegetables
[Serves 4 to 5]
Ingredients For Baked vegetables 1) 4 potatoes 2) 4 slices pineapple 3) 100 grams carrots 4) 100 grams French beans 5) 100 grams green peas 6) 2 cups white sauce 7) ½ tea spoon pepper powder 8) 1 table spoon sugar 9) 1 table spoon ghee 10) 1 table spoon maida 11) 2 cubes cheese 12) A l