Archive for the Italian food Category

January 7, 2010 / Italian food

Stuffed toast

[Serves 4 to 5]

Ingredients For Stuffed toast 1)   150 grams paneer 2)   1 big onion 3)   2 capsicums 4)   2 table spoons butter 5)   ½ cup tomato ketchup 6)   2 table spoons chilli powder 7)   1 big packet sandwich bread 8)   Cheese 9)   Salt to taste Method For Stuffed toast 1)   Chop the paneer, onion and capsicums f

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January 7, 2010 / Italian food

Baked dish

Ingredients For Baked dish For the gravy: 1)   150 grams maida 2)   700 ml milk 3)   200 grams butter 4)   A little pepper powder 5)   Salt to taste Method For Baked dish 1)   Heat the butter in a vessel. Roast the maida in it for few minutes. 2)   Add the milk slowly while constant stirring. Add salt and pepper powder. Instead of butter, ghee also may be

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January 7, 2010 / Italian food

Mixed baked dish

[Serves 4 to 5]

Ingredients For Mixed baked dish 1)   4 slice pineapple 2)   200 grams mixed vegetables (potatoes, French beans, carrots, green peas) 3)   2 cups white sauce 4)   100 grams spaghetti 5)   1 tea spoon sugar 6)   Salt to taste Method For Mixed baked dish 1)   Boil all ingredients with the white sauce. 2)   Mix the ve

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January 7, 2010 / Italian food

Baked vegetables

[Serves 4 to 5]

Ingredients For Baked vegetables 1)   4 potatoes 2)   4 slices pineapple 3)   100 grams carrots 4)   100 grams French beans 5)   100 grams green peas 6)   2 cups white sauce 7)   ½ tea spoon pepper powder 8)   1 table spoon sugar 9)   1 table spoon ghee 10) 1 table spoon maida 11) 2 cubes cheese 12) A l

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January 7, 2010 / Italian food

Cheese spaghetti or macaroni with pineapple

[Serves 5 to 6]

Ingredients For Cheese spaghetti or macaroni with pineapple 1)   1 cup pineapple sugar 2)   4 table spoons sugar 3)   2 cups white sauce 4)   ½ tea spoon pepper powder 5)   1 cup boiled spaghetti or macaroni 6)   Cheese 7)   Tomato sauce 8)   1 capsicum 9)   2 tomatoes 10) Salt to taste Method For Cheese s

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