Indian Veg Recipe | Easy Indian Food Recipes

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April 4, 2010 / gujarati vegetables

Cabbage no sambharo

Ingredients For Cabbage no sambharo

Cabbage 100 gram

¼ tea spoon mustard seeds

½ table spoon oil

½ tea spoon sesame seeds

A pinch asafoetida

2-4 dry red chilli

1 green chilli finely chopped

¼ tea spoon lemon juice

¼ tea spoon sugar

½ table spoon white pomegranate seeds

1

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April 4, 2010 / gujarati vegetables

Gajar no sambharo

Ingredients For Gajar no sambharo

100 gram Carrot

¼ tea spoon mustard seeds

½ table spoon oil

½ tea spoon sesame seeds

A pinch asaf0etida

2-4 dry red chilli

1 green chilli finely chopped (like carrot)

¼ tea spoon lemon juice

¼ tea spoon sugar

½ table spoon pomegranate seeds

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April 4, 2010 / Gujrati Recipe

Lasaniya ravaiya

Ingredients For Lasaniya ravaiya

125 grams ravaiya (black and small)

1 table spoon garam masala

1 tea spoon red chilli powder

¼ tea spoon turmeric

1 table spoon dhana jeera powder

1 tea spoon coconut (grated)

½ table spoon ground nut crushed

4 table spoon oil

½ tea spoon mustard seeds

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April 4, 2010 / Gujrati Food

Stuffed brinjals

Ingredients For Stuffed brinjal (4 persons)

250 gram small brinjals (small ravaiya)

1 tea spoon red chilli powder

1 table spoon jaggery

1 tea spoon lemon juice

2 table spoon garam masala

2 table spoon coconut desiccated

2 table spoon groundnut crushed

1 finely chopped onion

4 table spoon oil

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April 4, 2010 / Gujrati Food

Corn-Palak nu shak

Ingredients For Corn-Palak nu shak

150 grams corn seeds (boiled)

150 grams peas (boiled)

1 kg palak (spinach)

1 small piece of ginger

4 green chilli

3 table spoon oil

½ tea spoon jeera

1 table spoon crushed garlic

¼ tea spoon red chilli powder

2 table spoon cream

Salt to tast

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Archive for the indian veg recipe Category

Cabbage no sambharo

Ingredients For Cabbage no sambharo

Cabbage 100 gram

¼ tea spoon mustard seeds

½ table spoon oil

½ tea spoon sesame seeds

A pinch asafoetida

2-4 dry red chilli

1 green chilli finely chopped

¼ tea spoon lemon juice

¼ tea spoon sugar

½ table spoon white pomegranate seeds

1

Gajar no sambharo

Ingredients For Gajar no sambharo

100 gram Carrot

¼ tea spoon mustard seeds

½ table spoon oil

½ tea spoon sesame seeds

A pinch asaf0etida

2-4 dry red chilli

1 green chilli finely chopped (like carrot)

¼ tea spoon lemon juice

¼ tea spoon sugar

½ table spoon pomegranate seeds

Lasaniya ravaiya

Ingredients For Lasaniya ravaiya

125 grams ravaiya (black and small)

1 table spoon garam masala

1 tea spoon red chilli powder

¼ tea spoon turmeric

1 table spoon dhana jeera powder

1 tea spoon coconut (grated)

½ table spoon ground nut crushed

4 table spoon oil

½ tea spoon mustard seeds

Stuffed brinjals

Corn-Palak nu shak

Ingredients For Corn-Palak nu shak

150 grams corn seeds (boiled)

150 grams peas (boiled)

1 kg palak (spinach)

1 small piece of ginger

4 green chilli

3 table spoon oil

½ tea spoon jeera

1 table spoon crushed garlic

¼ tea spoon red chilli powder

2 table spoon cream

Salt to tast

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Archive for the indian veg recipe Category

Cabbage no sambharo

Ingredients For Cabbage no sambharo Cabbage 100 gram ¼ tea spoon mustard seeds ½ table spoon oil ½ tea spoon sesame seeds A pinch asafoetida 2-4 dry red chilli 1 green chilli finely chopped ¼ tea spoon lemon juice ¼ tea spoon sugar ½ table spoon white pomegranate seeds 1

Gajar no sambharo

Ingredients For Gajar no sambharo 100 gram Carrot ¼ tea spoon mustard seeds ½ table spoon oil ½ tea spoon sesame seeds A pinch asaf0etida 2-4 dry red chilli 1 green chilli finely chopped (like carrot) ¼ tea spoon lemon juice ¼ tea spoon sugar ½ table spoon pomegranate seeds

Lasaniya ravaiya

Ingredients For Lasaniya ravaiya 125 grams ravaiya (black and small) 1 table spoon garam masala 1 tea spoon red chilli powder ¼ tea spoon turmeric 1 table spoon dhana jeera powder 1 tea spoon coconut (grated) ½ table spoon ground nut crushed 4 table spoon oil ½ tea spoon mustard seeds

Stuffed brinjals

Ingredients For Stuffed brinjal (4 persons) 250 gram small brinjals (small ravaiya) 1 tea spoon red chilli powder 1 table spoon jaggery 1 tea spoon lemon juice 2 table spoon garam masala 2 table spoon coconut desiccated 2 table spoon groundnut crushed 1 finely chopped onion 4 table spoon oil

Corn-Palak nu shak

Ingredients For Corn-Palak nu shak 150 grams corn seeds (boiled) 150 grams peas (boiled) 1 kg palak (spinach) 1 small piece of ginger 4 green chilli 3 table spoon oil ½ tea spoon jeera 1 table spoon crushed garlic ¼ tea spoon red chilli powder 2 table spoon cream Salt to tast

Popular Recipes

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Archives

Ingredients For Cabbage no sambharo

Cabbage 100 gram

¼ tea spoon mustard seeds

½ table spoon oil

½ tea spoon sesame seeds

A pinch asafoetida

2-4 dry red chilli

1 green chilli finely chopped

¼ tea spoon lemon juice

¼ tea spoon sugar

½ table spoon white pomegranate seeds

1

Ingredients For Gajar no sambharo

100 gram Carrot

¼ tea spoon mustard seeds

½ table spoon oil

½ tea spoon sesame seeds

A pinch asaf0etida

2-4 dry red chilli

1 green chilli finely chopped (like carrot)

¼ tea spoon lemon juice

¼ tea spoon sugar

½ table spoon pomegranate seeds

Ingredients For Lasaniya ravaiya

125 grams ravaiya (black and small)

1 table spoon garam masala

1 tea spoon red chilli powder

¼ tea spoon turmeric

1 table spoon dhana jeera powder

1 tea spoon coconut (grated)

½ table spoon ground nut crushed

4 table spoon oil

½ tea spoon mustard seeds

Ingredients For Corn-Palak nu shak

150 grams corn seeds (boiled)

150 grams peas (boiled)

1 kg palak (spinach)

1 small piece of ginger

4 green chilli

3 table spoon oil

½ tea spoon jeera

1 table spoon crushed garlic

¼ tea spoon red chilli powder

2 table spoon cream

Salt to tast