January 13, 2010 / Cakes- icing recipe
Archive for the Icing Category
January 13, 2010 / Cakes- icing recipe
Frosting- icing
Frosting - Icing 1) Frosting and icing are made with butter, milk or water and icing sugar. Frosting is an excellent coating over the cakes. 2) It can be either white or coloured. 3) Frosting should be like a paste that can be easily spread with a knife. 4) After doing the frosting keep it aside for sometime so that the icing sugar would set. The design on thi
January 13, 2010 / Cakes- icing recipe
Black forest cake
[Makes 25 to 30 pieces]
Ingredients For Black forest cake 1) 200 grams butter (homemade or outer) 2) 250 to 300 grams powdered sugar 3) 225 grams maida 4) 200 grams milk powder 5) 1 level tea spoon soda 6) 1 level tea spoon baking powder 7) 2 table spoons drinking chocolate 8) 6 to 8 table spoons cocJanuary 13, 2010 / Cakes- icing recipe
Chocolate cake
[Makes 6 pieces]
Ingredients For Chocolate cake 1) 24 parle glucose biscuits (marie) 2) 2 to 3 tea spoons coffee 3) ½ cup fresh cream 4) A little drinking chocolate 5) 100 grams icing sugar 6) 100 grams margarine (butter) 7) Any jam (pineapple, mixed fruit, strawberry, etc.) 8) 4 walnuts or a few cashJanuary 4, 2010 / Cakes- icing recipe
Spicy cake
Serves 3 to 4
Ingredients For Spicy Cake For dhokalas 1) 250 grams idli or dhokala flour 2) ½ cup curds 3) table spoons oil 4) table spoons water 5) 1 tea spoons soda 6) Salt to taste For green peas stuffing 1) 100 grams green peas 2) 2 table spoons oil 3) ½ tea spoon mustard see
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