Ladoo

This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.

Vegetable Biriyani

Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.

Halwasan

[Makes 20 pieces]

Ingredients

1 litter milk
3 tea spoons curd
2 table spoons gum
Ghee
4 table spoons wheat flour (coarse)
300 grams sugar
½ nutmeg
A few cardamom seeds (powdered)
A few charolis
A few almonds

Instructions

Boil the milk. Add curd till paneer is formed. Crush the gum to medium size pieces.
On the tava, heat 2 tea spoons ful ghee and roast the gum till fully pops up. Add the gum to the milk and stir.
Roast the wheat flour in about 3-4 table spoons of ghee on a slow flame until they become light brown. Add this mixture to the milk and stir vigorously.
Add about 150 grams of sugar to the milk. Heat the remaining 150 grams of sugar till it forms a brown liquid. Add this to the milk.
When it starts thickening add powdered nutmeg, cardamom, kesar and almonds. When it further thickeness, but it should not stick to the spoon remove the mixture from fire. Let it cool for sometime.
Roll them into small balls. Flatten them little like pattice. Decorate with boiled, peeled and chopped almond and charolis. (two almond chips on either side and charoli in between.)

Masala paneer

Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.

Paneer samosa

Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.