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Ladoo
This Indian dessert is very tasty and also hugely popular.There are many variety of ladoos like besan ladoo(gram flour ladoo),til ladoo(sesame seed's ladoo),rava ladoo,bundi ladoo,coconut ladoo,methi ladoo.These Ladoos are all time favorite in many indian households. They stay fresh for many days if stored properly.
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Vegetable Biriyani
Biriyani is the moghlai dish. Vegetables, spices, yougert make it a rich rice dish. We can use this dish as main meal. There is a lot of difference of taste of Pulav and biriyani. When we make pulav, rice is cooked with vegetables; spices while in biriyani we are cooking it separate, then both are cooked in an oven in dry heat. Biriyani looks very colour full because of vegetables like carrot, capsicum, beans, peas, potatoes, onion. Saffron gives it an exotic touch. Dry fruits are made it royal. Try this recipe and enjoy luscious dish.
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Halwa
Ingredients
- 600 grams rava
- 600 grams ghee
- 3 litters milk
- 650 grams sugar
- A few charoli
- A little cardamom powder
- A few almonds (soaked in water and grated)
Instructions
- Roast rava in ghee till light brown.
- In another pan put milk for boil.
- Pure warm milk in rava and cook well on low flame.
- When milk evaporates, add sugar and mix it well with the rava. Cook till it becomes dry. Add cardamom powder.
- Decorate with charoli and chopped or grated almonds. cover the vessel for 5-10 minutes.
Further details
Note: Put tulsi patra if it use in satyanarayan katha prasad
Masala paneer
Masala paneer is a flavourful dish. It is a very rich and creamy dish which is the most popular among paneer dishes.Spicy paneer with gravy makes a ravishing dish for a regular dinner.
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Paneer samosa
Samosa,is the one of the most famous tea time snack. Paneer samosa is one of the varieties of normal one used paneer and capsicum instead of the usual potato mixture. We can make it small size and use for starter. Enjoy and share your experience with friends.
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